Ring-Tum Diddie (1912)
Last updated: 09.06.18
Please note that for bandwidth reasons, both the displayed score and the *.mp3 file which can be listened to are of low quality (96 dpi and 48kbps respectively) and do not reflect the high quality of the delivered products.The delivered score format is A4 and printed with high quality.
Composer: F.D. Heltman Suppliers: dbe15.gif
Editor: Geoff Grainger Sextet A/T/T/B+T/B/GB(B)
Publisher: Ditty Box Enterprises Publication: DBE 905
Audio midi15.gifmp315.gif    
Add to cart:
other.gif
Purchasing information Notice for leaders/bass players
Length: approx. 3¾ mins.
Ring-Tum Diddie, a culinary rag, celebrates the same-named dish so beloved in the Great American Outdoors for which there are a plethora of recipes. The composer has not only given us this splendid Boston Rag but also his own particular recipe which reads as follows:
"Grate the inside of one onion, fry in butter. Add one cup tomatoes, one teaspoon Worcester sauce and one-half-pound of cheese that has been melted. To this add two beaten eggs and a pinch of salt. Serve on wafers which have been heated."
The cover of the original sheet music shows this concoction being stoked-up in an elaborate fondue bowl by a team of diminutive devils.
The rag itself has an AABBACCC form with a 4-bar introduction and an 8-bar interlude between the final C- strains, whereby the AB- and C-strains are written in the major keys of G- and C respectively. In this adaptation for recorder sextet the melodies are shared by the treble and 1st tenor voices. A rag of grated taste!
Ring-Tum Diddie was published by Popular Music Publishers, Fred Heltman Co., Cleveland, Ohio, USA.
A tempo of 80 crotchets/min. is suggested.
|YouTube Videos :
youtube15.jpgRing-Tum Diddie (2:59)