The Complete Canadian Living Cookbook
Last updated: 17.12.19
Printed: 2001 Author: Elizabeth Baird
Publisher: Random House ISBN: 0679311173
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350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
Hardcover: 416 pages, usually ships within 24 hours.
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From the Inside Flap
More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee "Tested till perfect " has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialities, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health.

- Over 350 Canadian Living "tested till perfect” recipes
- Information on choosing and storing fruits, vegetables, meat, poultry and fish
- Find how to select the right cooking equipment for your kitchen
- Tips on shopping, storage and ingredient substitutions
- Glossary of essential cooking and baking terms
- Advice on how to use slow cookers, bread machines and food processors
- Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes
- Streamlined recipes for easy preparation and clean-up
- Complete nutritional analysis for each recipe
- Cover the basics and challenges experienced cooks
- Highlights regional specialities and ingredients, dishes from our heritage communities and great cooks across the country