Ekte Norsk Jul: Vol. 2


Printed:	2001	Author:	Astrid Karlsen Scott
Publisher:	Nordic Adventures	ISBN:	096343392X
Suppliers:

Traditional Norwegian Christmas Foods
Paperback: 70 pages, usually ships within 24 hours.
Publisher's blurb:
Celebrate Norway's Christmas traditions, Advent through Christmas Eve. Histories of Christmas' past and fun stories of the Nisse (Christmas elf), patterns for tree and table decorations, and memories of Astrid's Childhood Christmas's spent in Norway. Christmas Beer, Potato Lefse, Tronder Rose, Apricot/Walnut Chocolates, Roasted Fresh Crackling Ham, Secret Red, Lutefish, Pressed Pickled Pork, Cured Trout, Sweet/Sour Cabbage, Creamed Green Peas, Mashed Rutabega and much more. Illustrated.